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4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)
This scorecard is to be used in gardening or plant science departments for the evaluation of fresh-cut herbs. Judges have the option of either a numerical score or using the check system to arrive at …
Published: July 2013
Authors:
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SKU: C1126E
Categories: 4-H, General Materials
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Record physical markings of goat and other project information. ...
- Reviewed:
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4-H Club/Group Program Planning Book
A workbook that helps 4-H groups plan activities and meetings. Includes worksheets. ...
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4-H External Egg Scorecard
This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…
- Published:
- May 2013
- SKU:
- C1128E
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