“4-H Challenge Rock Climbing Leaders Manual” has been added to your cart. View cart

4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)

Name: 4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)
SKU: C1126E
Availability: InStock

This scorecard is to be used in gardening or plant science departments for the evaluation of fresh-cut herbs. Judges have the option of either a numerical score or using the check system to arrive at …

Published: July 2013

Authors:

Tracie Hanson

Hurry! Only left in stock.

View PDF

SKU: C1126E Categories: 4-H, General Materials

4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Challenge Rock Climbing Leaders Manual

This manual is designed to supplement the 4-H Challenge Manual and support 4-H Leader Rock Climbing Training.

Price: $8.80

Add to cart
4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst
4-H Dressage Manual

This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.

Pages:

27

Published:

January 2009

SKU:

PNW608

4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)

Related publications

4-H External Egg Scorecard

4-H Challenge Rock Climbing Leaders Manual

4-H Food Activity Guidelines

4-H Dressage Manual