Archived - 2019 Cost Estimates of Producing Fresh and Processing Potatoes in Washington

Related publications

• 

  4-H Record Book, Level 1

  For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.

  Published:

  September 1989

  Revised:

  March 1992

  Reviewed:

  July 2014

  Reprinted:

  December 1995

  SKU:

  C0932

• 

  4-H Oral Reason Score Card (pad of 50)

  A pad of 50 buff scorecards, 2.75 x 4.25 in., used to evaluate oral reasons.

  Select options This product has multiple variants. The options may be chosen on the product page

• 

  Accepted Here! Food Access Programs at Washington State Farmers Markets

  The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...

  Published:

  November 2017

  SKU:

  TB44E

  Authors:

  • Colleen Donovan
  • Karen Kinney
  • Marcia Ostrom
  • Rita Ordonez
  • Suzanne Briggs

• 

  Home Freezing of Seafood

  Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…

  Revised:

  April 2006

  SKU:

  PNW586

  Authors:

  • Barbara Rasco
  • Kenneth Hilderbrand jr