Getting Started in Food Preservation - Leader's Guide

This publication guides leaders teaching youth through a series of food preservation lessons with hands-on activities. Topics include: Food Safety, Drying Foods, Freezing Foods, and Water Bath Cann ...

Be the first to review this product

Author: Hillers, Val

SKU: EM4921E

Download Now

$0.00

Qty:

Customers who bought this item also bought

Score Card for 4-H Photography

To be used to judge photographic entries in 4-H contests. ...

$0.00

Food Preservation Record

used to record amount and type of foods preserved and the techniques used. ...

$0.00

Getting Started in Food Preservation, Member Kit

This is a kit for 4-H members to accompany the Getting Started in Food Preservation project. Unit dividers for the four main chapters highlight the material presented in that chapter with charts, t ...

$0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...

$0.00