Canning Fruits
$1.50
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.
Page Count: 8
Published: June 1980
Revised: September 2012
Reviewed: April 2018
638 in stock
Related publications
-
Feeding Meat-type Chickens
Guidelines for feeding small flocks of meat-type chickens. Includes a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients. Produced by ...
- Published:
- March 2014
- Reviewed:
- January 2023
- SKU:
- PNW658
Authors: -
Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia ...
- Published:
- February 2014
- Reviewed:
- January 2024
- SKU:
- PNW655
Authors: -
Growing Potatoes in Home Gardens (Home Garden Series)
Potatoes are grown worldwide and are a major staple of the human diet. They are a good source of complex carbohydrates, potassium, vitamin C, folic acid, trace minerals, and iron. This publication of ...
- Published:
- June 2015
- SKU:
- FS165E
Authors: -
Blueberry Cultivars for the Pacific Northwest
This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...
- Published:
- February 2014
- Reviewed:
- January 2018
- SKU:
- PNW656
Authors: