Canning Fruits
$1.50
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.
Page Count: 8
Published: June 1980
Revised: September 2012
Reviewed: April 2018
638 in stock
Related publications
-
Farm-direct Marketing: Personnel Management
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW205E
Authors: -
Blueberry Cultivars for the Pacific Northwest
This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...
- Published:
- February 2014
- Reviewed:
- January 2018
- SKU:
- PNW656
Authors: -
Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- February 2014
- Reviewed:
- June 2026
- SKU:
- PNW450
Authors: -
Growing Potatoes in Home Gardens (Home Garden Series)
Potatoes are grown worldwide and are a major staple of the human diet. They are a good source of complex carbohydrates, potassium, vitamin C, folic acid, trace minerals, and iron. This publication of ...
- Published:
- June 2015
- SKU:
- FS165E
Authors: