Fundamentals of Consumer Food Safety and Preservation: Master Handbook
$69.00
This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor
programs.
Page Count: 300
Published: March 2015
Revised: April 2019
200 in stock
somdn_product_pageRelated publications
-
Canning Meat, Poultry, and Game
Canning meats is made more simple using this easy-to-follow guide! Wonderful and tasty recipes within...
- Published:
- March 2018
- SKU:
- PNW361
Authors:somdn_product_page -
Guide to Using and Caring for Your Electric Programmable Pressure Cooker
An electric programmable pressure cooker (EPPC) helps you to serve meals in a matter of minutes. Learn how to operate and take care of these versatile, one-pot wonders in this wide-ranging PNW publication. Along with…
- Published:
- March 2021
- SKU:
- PNW747
somdn_product_page -
Pickling Vegetables
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety. Describes the equipment and ingredients needed for pickling.
- Pages:
- 20
- Revised:
- August 2015
- SKU:
- PNW355
Price: $3.75 -
Canning Vegetables
Canning can be a great way to get full benefit from your garden vegetables. When prepared properly, foods will retain their nutrients and flavor.
- Revised:
- September 2011
- SKU:
- PNW172
Price: $2.00
