Basic Microbiological and Chemical Analyses for Wine
This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by commercial and home winemakers. While these determinations allow chemical adjustments to musts and wines, they are also critical for compliance with state and federal laws regarding composition (e.g., alcohol, volatile acidity, and sulfur dioxide).
Page Count: 96
Published: January 2013
Related publications
-
Agriculture Lime and Liming - Part 1. Introduction to Agricultural Lime and Liming (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 1 contributes ...
- Published:
- June 2016
- SKU:
- FS212E
somdn_product_page -
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
somdn_product_page -
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E
somdn_product_page -
A Guide to Washington State's Urban Tree Canopy
More than 80% of the nation’s population lives in urban areas. The urban tree canopy (UTC) is an essential part of an urban areas’ infrastructure—an ecosystem characterized by trees and other vegetati ...
- Published:
- December 2016
- SKU:
- EM107E
Authors:somdn_product_page