Archived - Using and Caring for Your Pressure Canner
Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.
Page Count: 18
Published: January 1992
Revised: July 2022
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