Archived - Smoking Fish at Home Safely

Name: Smoking Fish at Home Safely
SKU: PNW238
Availability: InStock

Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.

This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal.

Page Count: 4

Published: July 1983

Revised: November 2009

Authors:

Barbara Rasco

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SKU: PNW238 Category: Archived

4-H Record Book, Level 1

For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.

Published:

September 1989

Revised:

March 1992

Reviewed:

July 2014

Reprinted:

December 1995

SKU:

C0932
4-H Completion Certificate

An attractive, generic 8.5 x 11 in. certificate. ...
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)

As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...

Published:

November 2016

SKU:

FS195E
Authors:
- Kurt Schroeder
- Timothy Paulitz
4-H Food Activity Scoresheet

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Archived - Smoking Fish at Home Safely

Related publications

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4-H Completion Certificate

Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)

4-H Food Activity Scoresheet