Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here’s how to make sure those doing your cleaning and sanitizing are invested in safety, adequately trained and supported in their work.
Page Count: 6
Published: October 2020
Reviewed: January 2024
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
WSU Farm Record Book
This record book provides a basis for: (1) determining gross income, expenses, and net income; (2) analyzing which enterprises are most profitable and where improvements need to be made; (3) making income tax and social…
- Pages:
- 82
- Reviewed:
- January 2015
- SKU:
- EB0551
Authors:Price: $12.10 -
Farm-direct marketing: Merchandising and pricing strategies
This revision discusses the strategies direct marketers use to make sales.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2024
- SKU:
- PNW203E
Authors:somdn_product_page -
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors:somdn_product_page -
Best Management Practices for Maintaining Sand-Based, Natural Grass Athletic Fields
This publication recommends specific ways to manage sand-based fields, which require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields. Replaces P ...
- Published:
- September 2015
- Reviewed:
- January 2024
- SKU:
- PNW676
somdn_product_page
