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Meating the Grade: Raising Market-Ready 4-H Beef Projects

Name: Meating the Grade: Raising Market-Ready 4-H Beef Projects
SKU: FS048E
Availability: InStock

Market steers are a popular 4-H project with many youth. While youth learn to select, feed, manage, and show their market animal, they also develop many important life skills. They learn how to solve …

Published: October 2011

Authors:

Mark Heitstuman

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SKU: FS048E Categories: 4-H, Projects and Publications

4-H and You

4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...

Published:

January 2004

Revised:

October 2016

SKU:

EM4851E
Authors:
- Janet Hiller
- Jennifer Leach
4-H Bouquet Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...

Published:

July 2013

SKU:

C1125E
Authors:
- Tracie Hanson
4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Club/Group Program Planning Book

A workbook that helps 4-H groups plan activities and meetings. Includes worksheets. ...

Price: $1.65

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Meating the Grade: Raising Market-Ready 4-H Beef Projects

Related publications

4-H and You

4-H Bouquet Exhibit Scorecard

4-H External Egg Scorecard

4-H Club/Group Program Planning Book