Archived - “Meating” the Grade: Raising Market-Ready Youth Lamb Projects
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
With great photos and descriptions of lamb industry standards, yield grades, and quality grades, this publication outlines steps to producing a market-ready lamb.
Page Count: 9
Published: September 2020
Hurry! Only left in stock.
Related publications
-
Acid Soils- How Do They Interact with Root Diseases? (Soil Acidification Series)
As soil acidification continues to be a concern for growers in the Pacific Northwest, WSU researchers are working to provide information and recommendations for how to mitigate adverse effects. Root d ...
- Published:
- November 2016
- SKU:
- FS195E
Authors: -
A Home Gardener's Guide to Soils and Fertilizers (Home Garden Series)
From novice to advanced, all home gardeners should get to know their soil: the nuts and bolts of soil, and how to make it better, included here.
- Pages:
- 24
- Published:
- December 2014
- Revised:
- January 2020
- SKU:
- EM063E
Authors: -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors: -
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E