This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...
This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…
