Fundamentals of Consumer Food Safety and Preservation: Master Handbook
$69.00
This handbook is an extensive update of the Food Safety Advisor Volunteer Handbook. The interest in consumer food safety and preservation by the general public has expanded, therefore, this edition of the Handbook was written for a wider audience, as well as addressing the needs of those participating in the Food Safety Advisor
programs.
Page Count: 300
Published: March 2015
Revised: April 2019
187 in stock
Related publications
-
You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
- Pages:
- 20.00
- Published:
- January 2009
- SKU:
- PNW250
Price: $2.00 -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00 -
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
- Published:
- June 1995
- Revised:
- August 2022
- Reviewed:
- January 2023
- SKU:
- PNW517
Authors: -
Making Jerky at Home Safely
Jerky is a nutritious, nonperishable, and lightweight protein source, but making it requires a lot of care. If done incorrectly, you can poison yourself or others. This publication shows you how to make this delicious…
- Pages:
- 22
- Published:
- January 2012
- Revised:
- September 2020
- SKU:
- PNW632
Authors:
