Drying Fruits and Vegetables
$5.00
Whether for bringing the best of your garden to the winter table, backpacking light and healthy, or economical snacks, drying is made easy with this publication. Emphasizing modern dryers, creative alternative methods are explained. Topics include selection and preparation of foods, pretreatment, packaging, and storage. Additional features are drying charts for common fruits and vegetables, and recipes using dried foods.
Published: June 1995
Revised: August 2009
Reviewed: March 2013
469 in stock
