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Canning Smoked Fish at Home

Name: Canning Smoked Fish at Home
SKU: PNW450
Availability: InStock

Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked fish.

Page Count: 5

Published: March 1993

Revised: February 2014

Reviewed: June 2026

Authors:

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SKU: PNW450 Categories: Consumer Food Safety; Canning; Freezing, Food Products, Wildlife and Fisheries

A Guide to the Fining of Wine

If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.

Pages:

16

Published:

May 2009

SKU:

EM016
Authors:
- James Harbertson
Price: $1.65

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Feeding Meat-type Chickens

Guidelines for feeding small flocks of meat-type chickens. Includes a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients. Produced by ...

Published:

March 2014

Reviewed:

January 2023

SKU:

PNW658
Authors:
- J.C. Hermes
Farm-direct Marketing: Costs and Enterprise Selection

This revision covers how to do a general budget analysis for your farm-direct enterprise. Includes how to identify fixed and variable costs and do a breakeven analysis.

Published:

October 1992

Revised:

May 2020

Reviewed:

January 2023

SKU:

PNW202E
Authors:
- Larry Lev
Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:
- Jeanne Brandt
Price: $4.50

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