Canned Meat, Seafood, and Poultry Scorecard
A scorecard used for evaluation of canned meat, seafood, and poultry. …
Hurry! Only left in stock.
SKU: C0204E
Categories: 4-H, General Materials
Related publications
-
4-H and You
4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...
- Published:
- January 2004
- Revised:
- October 2016
- SKU:
- EM4851E
Authors: -
-
4-H Dressage Manual
This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
- Pages:
- 27
- Published:
- January 2009
- SKU:
- PNW608
-
4-H Food Activity Guidelines
These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...
- Revised:
- May 2011
- SKU:
- EM4733E
Authors:
