Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
Published: June 1995
Revised: August 2022
Reviewed: January 2023
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Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
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A Guide to the Fining of Wine
If you've ever had a problem with the quality of the products from your winemaking efforts, you'll want to read this publication.
- Pages:
- 16
- Published:
- May 2009
- SKU:
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Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
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Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
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- Published:
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- Reviewed:
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- SKU:
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