Agritourism: Cultivating Tourists on the Farm
$5.50
As the population becomes more removed from agriculture and its rural roots, many people long for some connection with farms, nature, and rural experiences.
Page Count: 32
Published: July 2008
355 in stock
Related publications
-
What Are Your Forages Worth?
Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting ...
- Revised:
- May 2013
- Reviewed:
- January 2024
- SKU:
- PNW259
-
Farm-direct Marketing: An Overview and Introduction
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW201E
Authors: -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
-
2024 Cost Estimates of Establishing, Producing, and Packing Cosmic Crisp Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, you can determine if producing Cosmic Crisp® might be economically feasible within your operation.
- Pages:
- 11
- Published:
- April 2025
- SKU:
- TB104E