A Guide to the Fining of Wine
$1.65
If you’ve ever had a problem with the quality of the products from your winemaking efforts, you’ll want to read this publication.
Page Count: 16
Published: May 2009
8 in stock
somdn_product_pageRelated publications
-
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors: -
Feeding Meat-type Chickens
Guidelines for feeding small flocks of meat-type chickens. Includes a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients. Produced by ...
- Published:
- March 2014
- Reviewed:
- January 2023
- SKU:
- PNW658
Authors:somdn_product_page -
Parasite Control in Youth Market Hog Projects
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
- Published:
- February 2014
- SKU:
- FS101E
Authors:somdn_product_page -
Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
Authors:Price: $14.30
