4-H Poultry Leader Guide- Level 2
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr …
Published: July 1998
Revised: October 2014
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4-H Dairy Goat Certificate
Record physical markings of goat and other project information. ...
- Reviewed:
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- April 2002
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4-H Food Activity Guidelines
These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...
- Revised:
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4-H Cat Project Unit 2
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- Pages:
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4-H Entry and Claim Tag
Perforated tags, each printed with an individual number, 2.75 x 5.75 in. Pads of 25. Used to help identify and claim 4-H fair entries.
