4-H Poultry Leader Guide- Introduction
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poult …
Published: July 1998
Revised: October 2014
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4-H Dairy Goat Certificate
Record physical markings of goat and other project information. ...
- Reviewed:
- November 2014
- Reprinted:
- April 2002
- SKU:
- C0895E
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4-H External Egg Scorecard
This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…
- Published:
- May 2013
- SKU:
- C1128E
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4-H Display Card 6 x 6 (pad of 25)
6 x 6 in. A pad of 25 white and green cards. ...
- Revised:
- August 2010
- SKU:
- C0632
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4-H Dressage Manual
This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
- Pages:
- 27
- Published:
- January 2009
- SKU:
- PNW608
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