This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…
This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...
