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4-H Home Food Preservation Series: Pressure Canning Project Manual
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared …
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SKU: PNW653
Categories: 4-H, Families, Information for Youth, Projects and Publications
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4-H Archery Record
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- Published:
- August 2008
- Reviewed:
- November 2014
- SKU:
- C1110E
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4-H Quilt Scorecard and Criteria to Use When Judging Quilts
Online Only Form used for scoring/judging quilts. ...
- Published:
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- Revised:
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4-H Cavy Project - Leader Guide
The 4-H Cavy Project is an animal science curriculum for youth in grades K through twelve. It consists of the curriculum introduction, cavy project information, and experintial (hands-on) activities. ...
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4-H Cat Project Unit 2
A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...
- Pages:
- 68
- Revised:
- August 2013
- SKU:
- EM4900E
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