4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you …
Hurry! Only left in stock.
Related publications
-
4-H Dressage Manual
This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
- Pages:
- 27
- Published:
- January 2009
- SKU:
- PNW608
-
4-H Cat Project Unit 2
A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...
- Pages:
- 68
- Revised:
- August 2013
- SKU:
- EM4900E
Authors: -
4H Cat Record
This record sheet lists inventory, health, expenses, and shows and contests. ...
- Revised:
- June 2013
- SKU:
- C0793E
-
4-H and You
4-H volunteers represent Washington State University and have many of the rights and responsibilities as salaried staff. This publicaton summarizes information that will help you become an effective 4 ...
- Published:
- January 2004
- Revised:
- October 2016
- SKU:
- EM4851E
Authors: