4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)
This scorecard is to be used in gardening or plant science departments for the evaluation of fresh-cut herbs. Judges have the option of either a numerical score or using the check system to arrive at …
Published: July 2013
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Related publications
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4-H Cat Project, Unit One
This manual shows the new 4-H Cat Project member how to care for a cat. It also contains pictures of different cat breeds. Some of the topics include, but are not limited to: bringing home…
- Revised:
- August 2013
- Reviewed:
- July 2015
- SKU:
- EM4809E
-
4-H Food Activity Guidelines
These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...
- Revised:
- May 2011
- SKU:
- EM4733E
Authors: -
4-H External Egg Scorecard
This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…
- Published:
- May 2013
- SKU:
- C1128E
Authors: -
4-H Dressage Manual
This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
- Pages:
- 27
- Published:
- January 2009
- SKU:
- PNW608