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Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines the best ways to prepare, freeze, store, and thaw seafood.

Revised: April 2006

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SKU: PNW586 Category:

Description

Pages / Length: 4

Revision Date: 04-2006
Authors: Barbara Rasco, Kenneth Hilderbrand jr