Using and Caring for Your Pressure Canner
Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This publication describes canner types, safety features, maintenance needs, and provides step-by-step illustrated use instructions.
Page Count: 18
Published: January 1992
Revised: July 2022
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
Aging in Place: A Policy Approach for Aging Well in Washington State
As in the rest of our nation, the population of Washington is aging. By 2030, nearly 20% of Washington residents will be age 65 and older; in rural communities, this will jump to nearly 30%.…
- Published:
- September 2015
- SKU:
- FS185E
somdn_product_page -
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E
somdn_product_page -
2022 Cost Estimates of Producing, and Packing Fresh-Market Bartlett Pears in South Washington
Estimate your costs and returns, then examine the ranges of price and yield at which your fresh-market Bartlett pear operation would be profitable, all in this newly revised publication.
- Pages:
- 8
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS034E
somdn_product_page -
A Home Gardener's Guide to Soils and Fertilizers (Home Garden Series)
From novice to advanced, all home gardeners should get to know their soil: the nuts and bolts of soil, and how to make it better, included here.
- Pages:
- 24
- Published:
- December 2014
- Revised:
- January 2020
- SKU:
- EM063E
Authors:somdn_product_page