Farm-direct Marketing: Legal Guide to Farm-direct Marketing
This is the new, seventh publication in the “Farm-direct Marketing” series. Covers the risks and regulations associated with a farm-direct small business.
Published: May 2016
Reviewed: January 2020
Hurry! Only left in stock.
Related publications
-
2024 Cost Estimates of Establishing, Producing, and Packing Granny Smith Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, you can determine if producing Granny Smith is economically feasible for your operation.
- Pages:
- 11
- Published:
- April 2025
- SKU:
- TB105E
-
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors: -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
-
Farm-direct Marketing: Personnel Management
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW205E
Authors:
