4-H Home Food Preservation Series: Boiling Water Canning Project Manual

Name: 4-H Home Food Preservation Series: Boiling Water Canning Project Manual
SKU: PNW652
Availability: InStock

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.

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SKU: PNW652 Categories: 4-H, Families, Information for Youth, Projects and Publications

4-H Container Garden, Houseplant, and Dish Garden Exhibit Scorecard

This scorecard is to be used in gardening or plant science departments for the evaluation of container/dish gardens or houseplants. Judges have the option of either a numerical score or using the chec ...

Published:

July 2013

SKU:

C1123E
Authors:
- Tracie Hanson
4-H External Egg Scorecard

This scorecard is to be used in poultry or still-life departments. It may be used for chicken, duck, geese or eggs from other poultry/fowl. Number of eggs entered to be determined by each fair’s pr…

Published:

May 2013

SKU:

C1128E
Authors:
- Pamela Watson
4-H Canned Foods Exhibit Labels (sheet of 12)

Sheet of 12 round labels. ...

Price: $1.10

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4-H Bouquet Exhibit Scorecard

This scorecard is to be used in floral, gardening, plant science, or expressive art departments for the evaluation of bouquets. Judges have the option of either a numerical score or using the check sy ...

Published:

July 2013

SKU:

C1125E
Authors:
- Tracie Hanson