Using and Caring for Your Pressure Canner

Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This concise pamphl ...

14853
Using and Caring for Your Pressure Canner - Digital

Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This concise pamphl ...

SKU: PNW421-D
€0.00
14853
Using and Caring for Your Pressure Canner - Physical

Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables because of the high temperature required to ensure against botulism poisoning. This concise pamphl ...

SKU: PNW421-P
€2.85