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Abatzoglou, John
Abell, John
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Ganjyal, Girish
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Current Good Manufacturing Practices: An Overview
The Current Good Manufacturing Practices (CGMPs) are vital to food safety systems: learn the minimum requirements—outlined in this publication.
€0.00
Food Safety Hazards: An Overview
Preventing food contamination begins with production: learn in-depth information covering biological, chemical, and physical hazards in this publication.
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Developing a Food Safety Plan: An Overview
Food manufacturers can successfully develop a strong Food Safety Plan simply by following the steps outlined in this publication.
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