Ganjyal, Girish

View as Grid List
Sort by
Display per page

Current Good Manufacturing Practices: An Overview

The Current Good Manufacturing Practices (CGMPs) are vital to food safety systems: learn the minimum requirements—outlined in this publication.
€0.00

Food Safety Hazards: An Overview

Preventing food contamination begins with production: learn in-depth information covering biological, chemical, and physical hazards in this publication.
€0.00

Developing a Food Safety Plan: An Overview

Food manufacturers can successfully develop a strong Food Safety Plan simply by following the steps outlined in this publication.
€0.00