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Consumer Food Safety; Canning; Freezing
Consumer Food Safety
Farm to Cafeteria: Implementing a Fifth Season at Your School
A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round.
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Food Preservation Resources
This 4-page brochure lists web and print resources for food safety and canning/food preservation. ...
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Freezing Convenience Foods That You've Prepared at Home
To increase household convenience, efficiency, and economy, as well as ensure safe, tasty meals, this publication provides guidance on how to prepare home-cooked foods for freezing, preserve food qual ...
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Freezing Fruits and Vegetables
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...
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Fresh Cheese Made Safely
Queso fresco, a fresh, crumbly, white cheese, can be made at home! Step-by-step process for making this cheese safely included.
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Fundamentals of Consumer Food Safety and Preservation: Master Handbook - credit flip flash drive
This is the Flashdrive of the EC002 Handbook
Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895, 2003). Sinc ...
€25.65
Fundamentals of Consumer Food Safety and Preservation: Master Handbook (Replaces EM4895)
Fundamentals of Consumer Food Safety and Preservation is an extensive revision of the Food Safety Advisor Volunteer Handbook (EM4895,
€51.30
Guardado de frutas en conserva (Canning Fruits)
Esta publicación explica cómo garantizar tanto la seguridad como la calidad de las frutas frescas guardadas en conserva. Los detalles cubiertos incluyen la selección y la preparación del equipo; la pr ...
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