Farm to Cafeteria: Implementing a Fifth Season at Your School

A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round.
SKU: FS301E
€0.00
Customers who bought this item also bought

Bread Baking Record

Online Only

For 4-H'ers. ...

€0.00

4-H Home Food Preservation Series: Drying Project Manual

For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
€0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
€0.00

Dinner Is Served: An Etiquette Guide

A publication with illustrations all about the etiquette for informal and formal dinners. Topics include: responsibilities of host/hostess and guest, table settings and service, table linens, seating ...
€0.00