Aging in Place: A Policy Approach for Aging Well in Washington State

As in the rest of our nation, the population of Washington is aging. By 2030, nearly 20% of Washington residents will be age 65 and older; in rural communities, this will jump to nearly 30%. Are we p ...
Customers who bought this item also bought

Native Foods: Linking the Past with the Present

A Leader's Guide to the Food Culture of the Native American Plateau Cultural Area for 5th-8th Graders. Topics include: Salmon, Plants of the Plateau, Berries and Other Fruits of the Forest, Roots, and ...

2011 Cost Estimates of Establishing and Producing Honeycrisp Apples in Washington

This publication is designed to enable growers to estimate (1) the costs of equipment, materials, supplies, and labor required to establish and to produce a modern Honeycrisp orchard; and (2) the rang ...

2011 Cost Estimates of Producing Fresh Market Field-Grown Lettuce in Washington

For growers considering the raising of field-grown lettuce in Washington State, this publication outlines the costs of production. Using a hypothetical model farm, this publication and its related spr ...

2011 Cost Estimates of Producing Fresh Market Field-Grown Tomatoes in Washington

This Enterprise Budget (the first completed production cost study of field-grown tomatoes in Washington State) provides cost estimates for capital requirements and production costs. It also offers gro ...