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Projects and Publications
Projects and Publications
4-H Dressage Manual
This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
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4-H Driving Manual
Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...
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4-H Food Activity Guidelines
These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...
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4-H Home Food Preservation Series: Boiling Water Canning Project Manual
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
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4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
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